The USDA Food Safety and Inspection Service explains that this is to ensure that if the bag leaks, bacteria from the air or surrounding environment is not introduced into the food. If it is still a frozen, replace the water and check back in 5 minute intervals This is also dependent on how much bacon you are thawing.
The process can be sped up if the container with the bacon is placed under a running pipe of cold water. We do not recommend that, as it is a waste of water. Cons: If left out too long hours after thawing there is a significant chance for the growth of harmful bacteria.
Click to jump straight to each topic. Pin Bacon can take a long time to thaw if it is left in the fridge, so try an alternative method to defrost it quicker. Use a microwave to thaw the bacon or submerge the packet in water. These methods will defrost 1 pound 0. If you need to defrost bacon quickly, place it in a microwave-proof dish lined with paper towels, which will help absorb the grease. This setting will automatically set the amount of time for the bacon to defrost, which should take less than 15 minutes.
Once the bacon has thawed, cook it immediately, following the instructions on the packaging. To learn how to defrost bacon using the cold water method, read on!
Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue. No account yet? Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Cookie Settings. Learn why people trust wikiHow.
Download Article Explore this Article methods. Things You'll Need. Related Articles. Article Summary. Method 1. Place the bacon on a paper towel in a microwave-safe dish. Line a microwave proof dish with a paper towel. If you are using a large dish, use 2 paper towels so that the base is completely covered. The paper towels will help to absorb the excess bacon fat. Remove the bacon from its original packaging and place it on the paper towels. If it is clumped together, let it defrost for 2 minutes before spreading it out on the plate.
This will make it easier to separate. Cover the bacon with a paper towel. The high fat content in bacon can cause it to spit oil into the microwave, which can make a mess. Place a paper towel over the bacon to absorb the fat. Yes, it is safe to defrost bacon in the microwave. Thawed bacon should be cooked right away and should not be refrozen as this could jeopardize food safety guidelines for time-temperature control.
Thawing a package of bacon in a microwave should not take more than a few minutes. However, the following precautions have to be followed. When bacon is defrosted in the microwave for the right amount of time with respect to its weight, bacon texture will not change at all. If you defrost very aggressively with high heat, the texture and flavor can vary.
Extra defrost time can result in the cooking of bacon in a microwave. Defrosting is not cooking, the process uses low level heat that will thaw the frozen food, not cook it. The best way to defrost bacon quickly is to separate the slices so that each piece is allowed to thaw rather than trying to warm the center of a dense block.
Defrosting bacon takes around 5 minutes in a microwave. Microwaves typically have a defrost or low power level that will be activated when thawing frozen food. You should never microwave frozen food on high because it will burn the outside and the inside will be frozen and raw. Generally, microwaves have a defrost function that will use a low power level to gently warm the food without focusing intense heat that cooks the food. By activating this setting and inputting the weight of the bacon, the defrost time is predetermined by the microwave.
You can place the bacon either in the original packaging or remove from the wrapper and microwave on the defrost setting.
To weight bacon, you can also use a kitchen scale or the package should have the weight printed on the label. Since bacon is a delicious addition to breakfast or even serves as a topping on a main dish, defrosting is expected to be quick. But, how can we defrost bacon quickly? Bacon takes a long time to defrost when it is taken out of the freezer and placed into the fridge. The package of bacon can be soaked in warm water, but that will even take too long to fully thaw. The quickest way to defrost bacon is to make use of a microwave.
In about 5 minutes you can completely thaw a pound of bacon in the microwave. Microwave is the most effective way to defrost bacon quickly. You can put the frozen bacon directly into the microwave on the defrost setting, or you can follow a few helpful words of advice to improve the final results.
Bacon can be defrosted in the microwave directly from frozen either in its original packaging or by slicing it as lardons. Read the defrost instructions on the packaging of bacon thoroughly and follow the manufacture recommendations for proper microwave use.
The best tip to avoid burnt or uneven defrost of bacon while defrosting is to check on the conditions often. The set it a forget it mentality may result in unsatisfactory results.
0コメント