Please go to the plugin admin page to Paste your ad code OR Suppress this ad slot. Add ginger paste and chopped chillies and mix. Finally, add eno and mix well but, do not over beat. Grease microwave proof dish and pour the batter in it. Cook in the microwave for minutes. Insert a toothpick to check doneness. If it comes out clean, it means dhokla is cooked otherwise, cook it for another 30 seconds.
Pour equal quantities of the tempering on the cooked khaman and finally put coriander evenly over it. Serve immediately with green chutney. Succulent and tasty khaman dhoklas ready in minutes, this is just perfect to appease sudden hunger pangs! The microwave khaman dhokla in mug is a kind of quick, no-fuss dish that you can prepare instantly without advance planning and without sweating in the kitchen.
It is as easy as mixing a batter, filling it in a broad mug and cooking it in the microwave for a little more than two minutes. However, soft spongy dhokla in 2 minutes in microwave must be had immediately after cooking to enjoy the fresh texture and taste.
If left for a while it tends to get dry. So, make it just when required and enjoy it immediately. Now you can relish the traditional Gujarati dhokla flavour by way of making mug dhokla in microwave. And the best part is that it needs no accompaniment. About Microwave Dhokla Recipe : This is truly a timeless Gujarati delicacy and one of the most popular snack, Dhokla is not just a favourite in India but is much loved across different countries as well.
The light yet filling snack is perfect for evening snacks and when unexpected guests arrive, just whip up the batter and this quick and healthy Dhokla will save the day. Microwave Dhokla. Recipes Indian Microwave Dhokla.
Jump to Recipe Print Recipe. About the recipe Frequently Asked Questions Tips and Suggestions How to make Dhokla step wise photos Recipe Card Dhokla recipe is an immensely popular gujrati snacks recipe which is beloved by the whole nation.
Dhokla recipe is mostly prepared in two different ways. Traditional dhokla recipe Instant dhokla recipe The traditional dhokla recipe is prepared in a traditional way by fermenting the dhokla batter for overnight. It can be reheated on the gas top too by steaming for some time. Always sieve the besan aka gram flour to develop air in it before preparing the dhokla batter.
Add ginger paste and green chillies into the batter for refreshing flavour and heaty touch. It gives super soft texture to the dhokla with slight sour taste. Cover the batter and allow it to rest for 30 minutes before adding the raising agent. After adding the lemon juice and baking soda, whisk the batter immediately for few seconds. After mixing the lemon juice and baking soda, immediately pour the batter into the pan and bake the dhokla in microwave. The time of cooking the dhokla in microwave may vary due to the power of the microwave like mine is Watt.
Check the dhokla by inserting a toothpick in the middle of it. Allow the dhokla to cool down slightly before adding the tempering on it. In the meantime, grease the pan and prepare the tempering of the dhokla. You can check few of them like Sabudana vada Baked mathri Dahi vada Vegetable chop.. Sieve the besan aka gram flour. Note : The consistency of the dhokla batter should be neither too thick nor too runny. Then cover the batter and keep it aside for 30 minutes.
In the meantime, grease the pan where you are going to bake the dhokla and keep it ready. After 30 minutes, take off the cover from the dhokla batter and add baking soda and lemon juice into it. Whisk the batter immediately for 30 seconds and the volume of the batter will almost increase to double. Note : The baking time may vary due to the different power of microwaves. Keep them aside. Once the oil is hot, add 1 teaspoon mustard seeds and let them crackle.
Add curry leaves, green chillies into the pan and cook it for few seconds. Add 1 teaspoon salt, 1 tablespoon sugar into the pan and mix it well. Pour the tempering evenly over the dhokla. Garnish the dhokla by sprinkling 1 tablespoon grated coconut and 1 tablespoon chopped coriander leaves on the top. Cover the pan and allow the dhokla to stand for another minutes to absorb the flavour of the tempering syrup properly.
Then take out the pieces carefully and serve them on a plate with your favourite sweet and spicy chutneys. Nutrition facts: NA calories NA fat. Rating: 5. Instructions For the dhokla Take a large mixing bowl and set a sieve on it. For the tempering Take a pan and allow it to become completely dry. Add oil into the pan. Did You Make This Recipe? For instagram mention rumkisgoldenspoon and tag rumkisgoldenspoon. Echorer dalna recipe Echor recipe Kathaler torkari How to cook echorer dalna. You may also like.
0コメント