For more information on crescent dough, see our bread page. Note: You will notice that we recommend weeks beyond a best-by date for refrigerated dough rolls, this is pretty standard to get the absolute best taste and quality from refrigerated dough products.
For more information on ham, see our ham page. For more information on deli meats, see our deli meat page. To find out how long other foods are good for, please visit the Dairy , Drinks , Fruits , Grains , Proteins , Vegetables and Other sections of Eat By Date or use the search function below.
With oven-safe glass and water-tight lids, these food storage containers are ready for action! Not a Prime Member? My canned biscuits were over a month old. Since I wanted the biscuits with the chili I was making, it seemed worthwhile to give them a try. For one thing, they were difficult to pull apart out of the can to place on my cooking sheet. The texture was more doughy and sticky than usual. Since the quality seemed affected, I kept an eye on them in the oven.
They took a little less time to bake, but my husband was more than happy to enjoy them with his dinner. They seemed fine to me too. I often have those cans of biscuits in my refrigerator and use them well past their expiration date without any problems. I am talking months, not days. Buy them when you find them on clearance. Take them out of the container and place individually on a cookie sheet lined with parchment paper.
Put the tray in the freezer for a few hours or until frozen. Put the frozen biscuits into a zipper freezer bag. You can now take out and use whenever you like! I have frozen biscuits still in the can without any issues if you want to try that method instead of freezing baked biscuits.
Yes, you can use canned biscuits after their expiration or best buy date. They actually keep a long time. I have had one pop itself open though, so be cautious to that happening. Crescent roll dough typically comes packaged in a can that requires refrigeration.
Like all dough and bread products, it will eventually expire, as will any rolls you have already baked. Manufacturers print an expiration date on one of the ends of the can that you can use to determine whether or not your rolls are still good. Past this date, the dough may become spoiled and unusable. No bread products last forever, even the crescent dough that is canned to maintain its freshness and integrity for baking. Canned dough typically lasts for up to three months, according to "Compendium of the Microbiological Spoilage of Foods and Beverages.
Once you open the can of dough, it will only last around 24 hours if placed in an air-tight bag in the refrigerator. Baked rolls, like any other baked goods, will only last in your pantry around one to two days.
All crescent roll dough must be refrigerated to maintain its freshness and prevent the growth of harmful spoilage microorganisms. If your canned dough hasn't been refrigerated for more than two hours at 40 degrees Fahrenheit or less, discard it because it has spoiled, warns the University of Illinois Extension. Cans of spoiled dough may burst due to the carbon dioxide produced by the microorganisms feeding on it.
Discard damaged cans of dough that have been perforated or otherwise opened in any way, which will dry out the dough and allow harmful mold and bacteria to flourish inside it. Once crescent rolls are baked, you can wrap your leftover rolls in plastic and aluminum foil or put them in an air-tight bag to keep them moist and prevent freezer burn.
Store the rolls for one to two months at zero degrees Fahrenheit and heat them before serving until warm to the touch.
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