Place on cookie sheet. Serve with pasta and marinara sauce, or use in your favorite meatball dinner. Tips from the Pillsbury Kitchens tip 1. Use the baking time to create a first-course antipasto platter of meats and cheeses. Then pull together a Caesar salad, warm up garlic bread right in the oven in which the meatballs are cooking or steam some fresh vegetables to accompany the meal.
New to the world of making homemade turkey meatballs? Full Nutrition. Reviews 61 Read More Reviews. Most helpful positive review Holiday Baker Allstar. Rating: 4 stars. I thought these tasted fine. Although, the texture oddly sort of reminded me of frozen meatballs. I suppose that is from the breadcrumb amount. I did think some of the ingredient amount seemed a bit off. I halved both the seasonings and used 1 cup of chopped spinach.
It made 10 meatballs. I baked them on a foil lined sheet sprayed with cooking spray. I also sprayed the meatballs with olive oil.
They took 30 minutes, to bake, turning about every 10 minutes. The meatballs came to 99 cal each as made. Read More. Most helpful critical review michael bergman. Rating: 1 stars. The onion and garlic ruined it! Reviews: Most Helpful. Holiday Baker Allstar. Debbie Elledge. Rating: 5 stars. Absolutely loved these! I used only 1 tsp of the garlic and onion powder and it was perfect for us.
One review mentioned dryness so I cooked half the time covered with foil, then removed it second half to brown. I used an 8x8 baking dish and the result was 16 meatballs. They were juicy and tasty. Delicious Turkey Meatballs! Ground turkey is mixed with breadcrumbs, flavorful onion, garlic, parmesan cheese and herbs, then formed into bite size rounds and oven baked. And they are very easy to make and only take about 15 minutes to bake. Since they are made of leaner ground turkey they are a healthier alternative to the fattier ground beef or pork based meatballs, yet they are still incredibly delicious!
To keep that healthier options going you can serve atop baked spaghetti squash or zucchini noodles for a tempting meal you can feel great about eating. Scroll down for full recipe with amounts and print option. Absolutely delicious. I did double the recipe using ground 1 pound ground turkey 1 pound ground chicken. So yummy. This will definitely be my go to recipe, thanks so much for sharing it. Easy, delicious, and healthy!
I made it along with spaghetti and the whole family enjoyed it. I did replace some of the fresh herbs for dried ones, but came out perfectly fine. Thanks for the recipe! I typically use my own homemade Marinara Sauce — whenever I have any in my fridge or freezer. What a disappointment! I actually made a much better tasting Marinara Sauce when I was 15 yrs. Home » Recipes » Healthy. Baked Turkey Meatballs Recipe Ingredients Dry bread crumbs: I highly recommend using homemade if possible, they are a breeze to make.
Store-bought will work too if needed. Anything but skim is preferred. Parmesan cheese: Preferably use a good quality Parmigiano Reggiano. Yellow onion: Be sure to mince very small, the same size as minced garlic so there are no crunchy onions in the meatballs by the time they are baked through.
Garlic: Preferably use fresh minced garlic. Fresh basil and parsley: Fresh herbs will offer the best flavor but in a pinch you could sub 2 tsp dried parsley and 1 tsp dried basil. Dried oregano: You can also use 2 tsp chopped fresh oregano if you have some on hand.
So instead, all they need is the egg yolk to help bind. Hydrate bread crumbs: In a large mixing bowl, toss together bread crumbs with 3 Tbsp milk. Let rest a few minutes.
If crumbs seem dry moisten with another 1 Tbsp milk. Toss mixture with a fork to separate clumps. Add seasonings: Add parmesan, onion, garlic, parsley, basil and oregano and toss mixture. Add in turkey, seasoning and egg yolk: Add in ground turkey.
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